Work

Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

Year: 2017

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2017.04.002

Authors: S. Allata, A. Valero, L. Benhadja

Institutions: University of Blida, University of Córdoba

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2604340211

FWCI: 5.546

Cites: 109

Cited by: 70

Related to: 10