Work

Studies on isolation, characterization and thermal adaptation of probiotic Bacillus subtilis SK09

Year: 2014

Type: article

Source: Journal of Biotechnology & Biomaterials

Authors: I. Albert, G. Sreekumar

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2604563751

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Related to: 10