Work

Drying Kinetics and Quality Attributes of White Radish in Low Pressure Superheated Steam

Year: 2017

Type: article

Source: International Journal of Food Engineering

DOI: 10.1515/ijfe-2016-0365

Authors: Jianbo Liu, Jing Xue, Qing Xu, Yapeng Shi, Long Wu, Zhanyong Li

Institutions: Tianjin University of Science and Technology, Tianjin Bohai Vocational Technical College

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2604846277

FWCI: 0.965

Cites: 30

Cited by: 19

Related to: 10