Work

Application of Bayesian Networks in the development of herbs and spices sampling monitoring system

Year: 2017

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2017.04.019

Authors: Yamine Bouzembrak, Louise Camenzuli, Esmée Janssen, H.J. van der Fels-Klerx

Institution: Wageningen University & Research

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: European Commission, National Institutes of Health, Wageningen University and Research

OpenAlex ID: W2605659977

FWCI: 4.341

Cites: 24

Cited by: 47

Related to: 10