Work

Influence of multilayer O/W emulsions stabilized by proteins from a novel lupin variety AluProt-CGNA and ionic polysaccharides on d-limonene retention during spray-drying

Year: 2017

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2017.04.032

Authors: César Burgos-Díaz, Xaviera Hernández, Traudy Wandersleben, Tamara Barahona, Cristian Medina, Andrés Quiroz, Mónica Rubilar

Institutions: Agriaquaculture Nutritional Genomic Center, Universidad de La Frontera

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: Comisión Nacional de Investigación Científica y Tecnológica

OpenAlex ID: W2605772276

FWCI: 3.135

Cites: 29

Cited by: 35

Related to: 10