Work

Cookie and Cracker Technology

Year: 1979

Type: book-review

Source: The Indian Journal of Nutrition and Dietetics

Author: G. Kamalanathan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2607220573

Cites:

Cited by: 80

Related to: 10