Work

Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl

Year: 2016

Type: article

Source: 한국식품영양과학회 학술대회발표집

Authors: Wonjun Jo, Byoungseung Yoo

Language: Korean

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2609965026

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