Work

Elucidating the origin of milk products on the Chinese market using hydrogen and oxygen stable isotope technique

Year: 2017

Type: article

Source: Integrative Food Nutrition and Metabolism

DOI: 10.15761/ifnm.1000184

Authors: Jingyu Huang, Eyram Norgbey, Philip Nti Nkrumah, Gloria Appiah-Sefah, Rainizafy Michel

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2612907439

FWCI: 0.195

Cites:

Cited by: 6

Related to: 10