Work

Characterization of acid hydrolysis of granular potato starch under induced electric field

Year: 2017

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2017.05.012

Authors: Dandan Li, Na Yang, Xing Zhou, Yamei Jin, Lunan Guo, Zhengjun Xie, Zhengyu Jin, Xueming Xu

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2616469219

FWCI: 3.493

Cites: 45

Cited by: 49

Related to: 10