Work

Effect of high pressure on fish meat quality – A review

Year: 2017

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2017.04.014

Authors: Fabiano Alves de Oliveira, Otávio Cabral Neto, Lígia Marcondes Rodrigues dos Santos, Elisa Helena Rocha Ferreira, Amauri Rosenthal

Institutions: Universidade Federal Rural do Rio de Janeiro, Instituto Federal do Tocantins, Federal Center for Technological Education Celso Suckow da Fonseca, Embrapa Agroindústria de Alimentos

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2616638895

FWCI: 14.26

Cites: 122

Cited by: 163

Related to: 10