Work

Lactic Acid in the Food Industry

Year: 2017

Type: book

Source: Springer briefs in molecular science

DOI: 10.1007/978-3-319-58146-0

Authors: Sara M. Ameen, Giorgia Caruso

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2617023213

FWCI: 1.793

Cites: 4

Cited by: 42

Related to: 10