Work

Physical Properties of Chocolate by the Aeration and Concentration of DMP Emulsifier

Year: 2016

Type: article

Source: 한국식품영양과학회 학술대회발표집

Authors: Jinsoo Kang, Yehji Chung, Dain Kim, Sungryul Yu, Geun-Pyo Choi, Aewha Ha, Yoonhwa Jeong, Misook Kim, Youngseung Lee

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2620009191

FWCI:

Cites:

Cited by:

Related to: 10