Work

Blood plasma preparationsn - 1. Process development for plasma protein formation

Year: 1998

Type: article

Source: Fleischwirtschaft international

Authors: Dieter Pauly, Thomas Lück, Wolf-Dietrich Müller

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2620607191

FWCI: 0.631

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Cited by: 1

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