Work

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products

Year: 2017

Type: article

Source: Journal of Chemical Technology & Biotechnology

DOI: 10.1002/jctb.5348

Authors: Nikolaos Kopsahelis, Charalampia Dimou, Aikaterini Papadaki, Evangelos Xenopoulos, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Seraphim Papanikolaou, Apostolis A Koutinas

Institutions: Agricultural University of Athens, Technological Educational Institute of the Ionian Islands

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: General Secretariat for Research and Technology, European Social Fund

OpenAlex ID: W2621473652

FWCI: 2.338

Cites: 47

Cited by: 70

Related to: 10