Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage
Year: 2017
Type: article
Source: Food Hydrocolloids
Author: Vassilios Raikos
Institution: University of Aberdeen
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2624258090