Work

Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristics

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.06.025

Authors: Özge Taştan, Taner Baysal

Institution: Ege University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W2625722127

FWCI: 1.43

Cites: 16

Cited by: 59

Related to: 10