Work

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats

Year: 2017

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2017.06.022

Authors: Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González

Institutions: Instituto Tecnológico de Tepic, Universidad Autónoma de Nayarit, Durango Institute of Technology, The University of Texas MD Anderson Cancer Center

Language: English

Topic: Psidium guajava Extracts and Applications

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: U.S. Department of Agriculture, Consejo Nacional de Ciencia y Tecnología

Award: G5236480792

OpenAlex ID: W2625728243

FWCI: 2.689

Cites: 51

Cited by: 22

Related to: 9