Effects of dietary red yeast (Sporidiobolus pararoseus) on production performance and egg quality of laying hens
Year: 2017
Type: article
DOI: 10.1111/jpn.12751
Authors: W. Tapingkae, K. Panyachai, M. Yachai, H. V. Doan
Institutions: Chiang Mai University, Maejo University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2625768892