Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot‐Air Drying
Year: 2017
Type: article
Source: Journal of Food Science
Authors: Songyi Kim, Huyong Lee, Jee‐Hoon Ryu, Hoikyung Kim
Institutions: Wonkwang University, Korea University
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: closed
Award: G5613279202
OpenAlex ID: W2634478629