Work

Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction

Year: 2009

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/92.1.234

Authors: Min Sun, Chengzhu Liang, Hongwei Gao, Chao Lin, Mingjun Deng

Institution: Shandong Entry-Exit Inspection and Quarantine Bureau

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W265035784

FWCI: 0.989

Cites:

Cited by: 46

Related to: 10