Work

Bioactive Compounds of Georgian National Food: Determination of Antioxidant Activity

Year: 2012

Type: book-chapter

Source: NATO science for peace and security series. C, Environmental security

DOI: 10.1007/978-94-007-2953-7_3

Authors: Edisher Kvesitadze, Armaz Shalashvili, Nani Mchedlishvili, Nino Omiadze, Levan Gulua, Marine Abutidze, Giorgi Kvesitadze

Institution: Agricultural University of Georgia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W267270380

FWCI:

Cites: 6

Cited by:

Related to: 10