Effects of using transglutaminase on properties of Ayran in traditional production of Ayran.
Year: 2011
Type: article
Source: DergiPark (Istanbul University)
Authors: Tuba Şanlı, Emel Sezgin, Ebru Şenel, Mehlika Benli
Institution: Ankara University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W269489762