Work

Bestimmung des ?verwertbaren? Lysins in Milch und Schmelzkase mit dem Reaktivfarbstoff Remazolbrillantblau R�

Year: 1970

Type: article

Source: European Food Research and Technology

DOI: 10.1007/bf01127349

Authors: K. H. Key, I. P. G. Wirotama

Institution: Unilever (Germany)

Language: German

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W27032838

FWCI: 3.624

Cites: 6

Cited by: 4

Related to: 10