Work

Conventional and organic cultivation and their effect on the functional composition of olive oil

Year: 2017

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9781119135340.ch3

Authors: Nikolaos Volakakis, Emmanouil Kabourakis, Carlo Leifert

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2711782845

FWCI: 0.467

Cites: 47

Cited by: 5

Related to: 10