Work

Taste and odour testing: how valuable is training?

Year: 2004

Type: article

Source: Water Science & Technology

DOI: 10.2166/wst.2004.0537

Authors: J. Morran, M. Marchesan

Institution: Australian Water Quality Centre

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2712459

FWCI: 1.16

Cites: 5

Cited by: 10

Related to: 10