Work

Caratterizzazione Di Caciotte Ipolipidiche Prodotte Con Impiego Di Un Sostituto Del Grasso

Year: 1994

Type: article

Authors: M. Rampilli, G. Contarini, T.M.P. Cattaneo, R. Aromolo, P. Manzi, F. Sinesio, L. Turin, F. Bonomi, S. Moret

Language: Italian

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2727482012

FWCI:

Cites:

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Related to: 10