Work

Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

Year: 2018

Type: article

Abstract: Clean meat (meat grown in cell culture rather than obtained from animal slaughter) is an emerging biotechnology industry that will ameliorate the serious environmental, sustainability, global public health, and animal welfare concerns of industrial animal agriculture. While many technologies and products developed for the cell therapy industry can already be applied to clean meat, significant opportunities exist to expand product lines to supply this emerging industry. Large-scale cell culture for clean meat production presents a number of unique requirements that are not currently met by existing products and processes from the biomedical industry − most notably related to cost constraints and scale requirements. Developing these tools for clean meat would simultaneously advance the technology and reduce costs for biomedical and therapeutic applications. We will discuss new applications of current biomedical products and manufacturing methods for clean meat, as well as opportunities for synergistic product development through partnerships between academic researchers, established industry players in cell-based therapeutics, and the emerging clean meat industry.

Source: Biochemical Engineering Journal

DOI: 10.1016/j.bej.2018.01.015

Authors: Elizabeth A. Specht, David R. Welch, Erin M. Rees Clayton, Christie D. Lagally

Institution: Good Food Institute

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: hybrid

Estimated APC paid: $3,820