Work

Revealing the structure of high-water content biopolymer networks: Diminishing freezing artefacts in cryo-SEM images

Year: 2017

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2017.06.040

Authors: Christina Efthymiou, Martin A.K. Williams, Kathryn M. McGrath

Institutions: Victoria University of Wellington, Riddet Institute, MacDiarmid Institute for Advanced Materials and Nanotechnology, Massey University

Language: English

Topic: Advanced Electron Microscopy Techniques and Applications

Subfield: Structural Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: MacDiarmid Institute for Advanced Materials and Nanotechnology

OpenAlex ID: W2729699147

FWCI: 0.84

Cites: 53

Cited by: 56

Related to: 10