Work

Design and performance evaluation of biomass dryer for cashewnutprocessing

Year: 2015

Type: article

Source: Advances in Applied Science Research

Authors: S. Dhanushkodi, D. V. Wilson, K. Sudhakar

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Affordable and clean energy, Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure, Climate action

Open Access status: closed

OpenAlex ID: W2732048005

FWCI: 0.32

Cites:

Cited by: 19

Related to: 10