Work

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.07.035

Authors: Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano, Claudia Oliveira Pinto, Fernando Antonio Pinto de Abreu, Nedio Jair Wurlitzer, Idila Maria Araújo, Deborah dos Santos Garruti, Dorasilvia Ferreira Pontes

Institutions: Universidade Federal do Ceará, Embrapa Agroindústria Tropical, Universidade Estadual do Ceará

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Empresa Brasileira de Pesquisa Agropecuária, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G1639590861, G238960467, G6549679978

OpenAlex ID: W2736028784

FWCI: 4.148

Cites: 39

Cited by: 44

Related to: 10