Work

Wild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

Year: 2017

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2017.07.028

Authors: M. Saavedra, T.G. Pereira, L.M. Carvalho, P. Pousão-Ferreira, Ana Grade, B. Teixeira, H. Quental-Ferreira, R. Mendes, N. Bandarra, A. Gonçalves

Institution: Portuguese Sea and Atmosphere Institute

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funder: Fundação para a Ciência e a Tecnologia

Awards: POTENCIAL DA CORVINA PARA A AQUACULTURA: DETERMINAÇÃO DOS REQUISITOS NUTRICIONAIS DURANTE A FASE LARVAR E CARACTERIZAÇÃO DA QUALIDADE DO PEIXE, G4622597867, POLYPHOSPHATE LEVELS INSEAFOOD PRODUCTS: CHARACTERIZATION OF NATURALLY OCCURRING AND ADDED POLYPHOSPHATES, EFFECT OF SEAFOOD PROCESSING AND RISK ASSESSMENT

OpenAlex ID: W2736290607

FWCI: 2.929

Cites: 47

Cited by: 44

Related to: 10