Work

Quality Management Framework for Total Diet Study centres in Europe

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.07.101

Authors: Marina Pité, Hannah Pinchen, Isabel Castanheira, Luisa Oliveira, Mark Roe, Jiri Ruprich, Irena Rehurkova, Veronique Sirot, Alexandra Papadopoulos, Helga Gunnlaugsdóttir, Ólafur Reykdal, Oliver Lindtner, Tiina Ritvanen, Paul Finglas

Institutions: National Institute of Health Dr. Ricardo Jorge, Quadram Institute, National Institute of Public Health, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, Matís (Iceland), German Federal Institute for Risk Assessment (BfR), Norwegian Food Safety Authority, Food Safety Authority of Ireland

Language: English

Topic: Quality and Management Systems

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Awards: Total Diet Study Exposure, G4642950249, Food Databanks National Platform

OpenAlex ID: W2736759796

FWCI: 1.284

Cites: 12

Cited by: 18

Related to: 10