Work

Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm Oil

Year: 2017

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13805

Authors: Klicia A. Sampaio, Jose Vila Ayala, Vera Van Hoed, Simone Monteiro, Roberta Ceriani, Roland Verhé, Antonio J. A. Meirelles

Institutions: Universidade Estadual de Campinas (UNICAMP), Ghent University, Universidade de Brasília

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Apoio à Pesquisa do Distrito Federal

Awards: G1131498616, Phase equilibria in lipid and biofuel technologies, G3154038445, G6760746480, G813089817

OpenAlex ID: W2736985653

FWCI: 1.377

Cites: 26

Cited by: 39

Related to: 10