Work

Preparation of frozen surimi [fish paste] from Pacific pomfret [Brama japonica] muscle

Year: 1983

Type: article

Source: NIPPON SUISAN GAKKAISHI

Authors: Tadahiro Numakura, Tomohiko Nakamura, Kōzō Takama, Takeshi Fujii, K.I. Arai

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Life below water

Open Access status: closed

OpenAlex ID: W2739713741

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