Work

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace

Year: 2017

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2017.07.062

Authors: DanYang Ying, Mya Myintzu Hlaing, Julie Lerisson, Keith Pitts, Lijiang Cheng, Luz Sanguansri, Mary Ann Augustin

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2740851997

FWCI: 5.457

Cites: 55

Cited by: 132

Related to: 10