Work

Combined osmotic dehydration and drying process of pirarucu (Arapaima gigas) fillets

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-017-2755-9

Authors: Mayara Galvão Martins, Rosinelson da Silva Pena

Institution: Universidade Federal do Pará

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Financiadora de Estudos e Projetos

OpenAlex ID: W2742379983

FWCI: 1.206

Cites: 39

Cited by: 14

Related to: 10