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塩ストレス下の3つの地域由来のクワ種子の発芽率と部分的生化学的特性の差異を調べた。【jst・京大機械翻訳】

Year: 2016

Type: article

Source: Canye kexue

Authors: Ban Yueyuan, Fang Rongjun, Du Wei, Yin Chaorui, Cao Xu, Liu Li, Jialing Cheng

Language: Japanese

Topic: Seed Germination and Physiology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2743696166

FWCI:

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