12種類の原料の見かけの消化性を比較した。【jst・京大機械翻訳】
Year: 2016
Type: article
Source: Acta Hydrobiologica Sinica
Authors: Fang Jinguang, Liang XuFang, Liu Li-wei, Wang Qingchao, Xiaochen Yuan, Shan He
Language: Japanese
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2744512468