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ビール色調の定量法の検討【jst・京大機械翻訳】

Year: 2016

Type: article

Source: Shipin yu fajiao gongye

Authors: Cheng Hao, Wang Yue, AN Jia-yan

Language: Japanese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2746834058

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