Work

Effects of four kinds of packaging materials on the preservation of fresh-cut potatoes chips

Year: 2016

Type: article

Source: Science and Technology of Food Industry

Authors: Ruixue Zhao, Xiangning Chen, Xu Li, Chang Xiguang, Yang Xiaofei, Guo Yansong

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2748705205

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