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養殖大西洋サケの気絶/殺傷法としての一酸化炭素:脂質酸化とコレステロール酸化への作用

Year: 2016

Type: article

Source: Journal of the Science of Food and Agriculture

Authors: Giulia Secci, Serra Andrea, Anna Concollato, Giuseppe Conte, Mele Marcello, Olsen Rolf E, Giuliana Parisi

Language: Japanese

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2750833867

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