Work

Investigating consumers' perception of apple juice as affected by novel and conventional processing technologies

Year: 2017

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.13542

Authors: Pui Yee Lee, Biniam T. Kebede, Karen Lusk, Miranda Mirosa, Indrawati Oey

Institution: University of Otago

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Otago

OpenAlex ID: W2750972773

FWCI: 2.897

Cites: 19

Cited by: 31

Related to: 10