Work

Effect of tea products on the in vitro enzymatic digestibility of starch

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.09.138

Authors: Haihua Zhang, Yulan Jiang, Junxian Pan, Yangjun Lv, Jun Liu, Shikang Zhang, Yuejin Zhu

Institution: Tea Research Institute

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2758074331

FWCI: 5.305

Cites: 31

Cited by: 76

Related to: 10