Work

Chitosan–Starch–Keratin Composites: Improving Thermo-Mechanical and Degradation Properties Through Chemical Modification

Year: 2017

Type: article

Source: Journal of Polymers and the Environment

DOI: 10.1007/s10924-017-1115-1

Authors: Cynthia G. Flores-Hernández, Arturo Colin-Cruz, Carlos Velasco-Santos, Víctor M. Castaño, Armando Almendarez-Camarillo, Imelda Olivas-Armendariz, Ana L. Martínez-Hernández

Institutions: Universidad Autónoma del Estado de México, Instituto Tecnológico de Querétaro, Tecnológico Nacional de México, Universidad Nacional Autónoma de México, Technological Institute of Celaya, Universidad Autónoma de Ciudad Juárez

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: green

Funders: Tecnológico Nacional de México, Consejo Nacional de Ciencia y Tecnología

Award: G829112694

OpenAlex ID: W2761997343

FWCI: 1.339

Cites: 62

Cited by: 37

Related to: 10