Work

Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

Year: 2017

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-017-2905-0

Authors: M. I. S. Santos, S. R. Martins, C. S. C. Veríssimo, M. J. C. Nunes, A. I. G. Lima, R. M. S. B. Ferreira, L. Pedroso, I. Sousa, M. A. S. S. Ferreira

Institutions: University of Lisbon, Laboratório de Microbiologia, Universidade Lusófona de Humanidades e Tecnologias

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funder: Fundação para a Ciência e a Tecnologia

Award: G3202363327

OpenAlex ID: W2762141237

FWCI: 2.394

Cites: 31

Cited by: 30

Related to: 10