Work

Obtención de aceites esenciales de limón concentrados mediante destilación al vacío y estudio de su composición

Year: 1994

Type: article

Source: Alimentaria

Authors: Esther Rogert, Elda Roncal, Jorge Antonio Pino Alea, M. Sánchez

Language: Spanish

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W27628888

FWCI:

Cites:

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Related to: 10