Work

Identification and technological potential of lactic acid bacteria of Algerian goat's milk microflora.

Year: 2007

Type: conference-paper

Source: 8th African Crop Science Society Conference, El-Minia, Egypt, 27-31 October 2007

Authors: A. Cheriguene, Chougrani Fadela, A. Bensoltane, Kashif Ahmed

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W276340997

FWCI:

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