Work

Validation and theoretical justification of an LC-MS method for the animal species specific detection of gelatin

Year: 2017

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2017.09.104

Authors: Anne J. Kleinnijenhuis, Frédérique L. van Holthoon, Griet Herregods

Institution: Rousselot BVBA (Belgium)

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2764030337

FWCI: 0.974

Cites: 27

Cited by: 45

Related to: 10