Work

A review of pectin methylesterase inactivation in citrus juice during pasteurization

Year: 2017

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2017.10.013

Authors: Sara Aghajanzadeh, Aman Mohammad Ziaiifar

Institution: Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2765459237

FWCI: 4.643

Cites: 87

Cited by: 77

Related to: 10