Work

21st century engineering for on-farm food–energy–water systems

Year: 2017

Type: review

Source: Current Opinion in Chemical Engineering

DOI: 10.1016/j.coche.2017.10.005

Authors: Mary Leigh Wolfe, Tom L Richard

Institutions: Virginia Tech, Pennsylvania State University

Language: English

Topic: Water-Energy-Food Nexus Studies

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production, Clean water and sanitation, Climate action, Industry, innovation and infrastructure

Open Access status: bronze

Funders: U.S. Department of Energy, National Institute of Food and Agriculture

Awards: G1838880483, ENABLING SUSTAINABLE LANDSCAPE DESIGN FOR CONTINUAL IMPROVEMENT OF OPERATING BIOENERGY SUPPLY SYSTEMS

OpenAlex ID: W2767553127

FWCI: 0.135

Cites: 50

Cited by: 21

Related to: 10